1740: Peru

Experience the richness of organic Peruvian coffee with 1740. Grown in the highlands of San Martín at elevations of 1,400 to 1,800 meters, this organic certified coffee pays homage to the year coffee first arrived in Peru—1740. The beans are fully washed, enhancing their clean, vibrant profile, and reflect Peru’s growing legacy as a top producer of smooth, low-acid, and sustainably cultivated coffees.

Tasting Notes:  Lemon, Brown Sugar, Chocolate

Why We Recommend:

• Sourced from smallholder farms in the San Martín region

• Grade 1 specialty Arabica beans, fully washed for a clean, dynamic cup

• Certified Organic 

• Naturally low in acidity, perfect for those with sensitive stomachs

• Ideal for drip, pour-over, or batch brewing